Muzgo Soup

Name: Muzgo Soup
Yield: 8-10 servings
Cuisine: American
Ingredients: 3 Tablespoons oil; 1 pound turkey bacon diced; 4 cloves garlic -- chopped; 2 small onions -- diced 1/4 inch; 1 jalapeno,diced; 1 red bell pepper -- diced 1/4 inch; 2 large carrots -- diced 1/4 inch; 2 stalk celery -- diced 1/4 inch; 4 small potatoes -- diced 1/4 inch; 1 1/2 teaspoon salt; 1/4 teaspoon thyme; 1 teaspoon cumin seed; 1/2 teaspoon black pepper; 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers); 8 cups chicken stock; 2 tomatoes diced; 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good); 1 can black beans, rinsed and drained; 4 tablespoon fresh cilantro finely chopped; 1-2 ounces lime juice

@chefcraig @chefcraigswoodcrafts

Falls Church

When they tell you the power is going out for three days : )

All bacon taste great, you can put in other vegetables and the soup will taste great!

When they tell you the power is going out for three days : )

All bacon taste great, you can put in other vegetables and the soup will taste great!

@chefcraig @chefcraigswoodcrafts

Falls Church

When they tell you the power is going out for three days : )

All bacon taste great, you can put in other vegetables and the soup will taste great!

When they tell you the power is going out for three days : )

All bacon taste great, you can put in other vegetables and the soup will taste great!

Saved

Ingredients

8-10 servings

3 Tablespoonsoil
1 poundturkey bacon diced
4 clovesgarlic -- chopped
2small onions -- diced 1/4 inch
1jalapeno,diced
1red bell pepper -- diced 1/4 inch
2large carrots -- diced 1/4 inch
2 stalkcelery -- diced 1/4 inch
4small potatoes -- diced 1/4 inch
1 1/2 teaspoonsalt
1/4 teaspoonthyme
1 teaspooncumin seed
1/2 teaspoonblack pepper
1/3 cupflour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
8 cupschicken stock
2tomatoes diced
1 poundcooked chicken, diced 1/2 inch (rotisserie chicken is real good)
1 canblack beans, rinsed and drained
4 tablespoonfresh cilantro finely chopped
1-2 ounceslime juice

Saved

Steps

1

In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
2

Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
3

Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
4

Adjust seasoning to taste then add the cilantro and lime juice to finish