Cooking Instructions
- 1
Zaki gyra zubonki ki wanke kisa mata ruwa ki zuba atukunya kidaura kisa citta da kanamfarin ki kisa ganye mint leaf ki barshi da wuta kadan yayi ta dahuwa har sai kinji ko ina ya kaure da kamshi sai ki sauke ki barshi ya huce, kisa mai sauran kayan hadinki ki yanka cocumber ki markade ta kisa kan zobon naki, kisa afridge ki barshi yayi sanyi sai kisha.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
-
Zobolicious zobo juice Zobolicious zobo juice
I used to make hibiscus tea in the US. When I moved to Nigeria and heard about zobo🤩🌺 wowww it’s a deeper red flower then what I used to grow . By far my favorite juice now!
-
-
Hibiscus 🌺 jam (zobo) Hibiscus 🌺 jam (zobo)
Always thinking of something different to make 🤔 I made my zobo juice ( recipe on here) so since the flowers are edible and very good for you, I made zoboooo jam 😀 now that all the flavors are in the juice I just finish the rest!
More Recipes
https://cookpad.wasmer.app/us/recipes/8119276
Comments