Macaroni and cheese

Name: Macaroni and cheese
Total time: 1020 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup small shells; 2 cups shredded cheese (any will do); 1 cup milk; 2 tbs cornstarch; 1/4 cup parmesan; To taste:; Paprika; Salt; Pepper; Chives

Miranda San Martin @mimicooks13

Florida

Sometimes the classic macaroni and cheese needs to be spiced up a lil so why not add some spices and change to shells.

Macaroni and cheese

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Miranda San Martin @mimicooks13

Florida

Sometimes the classic macaroni and cheese needs to be spiced up a lil so why not add some spices and change to shells.

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Ingredients

17min

1 serving

1/2 cupsmall shells
2 cupsshredded cheese (any will do)
1 cupmilk
2 tbscornstarch
1/4 cupparmesan
To taste:
Paprika
Salt
Pepper
Chives

Cooking Instructions

17min

1

Boil the shells for about 10 min on high
2

Strain the shells and leave aside
3

In a pot mix cornstarch and milk on medium heat until dissolved then add cheese, spices, and chives
4

Add shells and continue mixing on high until everything is fully mixed
5

Serve in a bowl, top with parmesan, and enjoy

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Miranda San Martin @mimicooks13

on April 11, 2019 00:08

Florida

Just ur average girl that relaxes from a long day of school by cooking and eating.Follow my Insta @miranda.sanmartin

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