Fried Fresh Salmon w/kale & dandelion greens

Name: Fried Fresh Salmon w/kale & dandelion greens
Cuisine: American
Ingredients: Fresh Salmon; Fresh dill; Bread crumbs; Old bay seasoning; Garlic powder; Bell peppers; Green onions; Bella mushrooms; Sea Salt; Grapeseed oil; Dill dipping sauce (healthy version); Coconut milk yogurt unsweetened; Fresh dill chopped small; Small cucumbers chopped small; to taste Lime zest

Chef Bon Bon @chefbonbon_19700611

Illinois

Trying a new dipping sauce looking for a healthier version not fond of the coconut taste. Try it and let me know what you think.

Chef Bon Bon @chefbonbon_19700611

Illinois

Trying a new dipping sauce looking for a healthier version not fond of the coconut taste. Try it and let me know what you think.

Saved

Ingredients

Fresh Salmon
Fresh dill
Bread crumbs
Old bay seasoning
Garlic powder
Bell peppers
Green onions
Bella mushrooms
Sea Salt
Grapeseed oil
Dill dipping sauce (healthy version)
Coconut milk yogurt unsweetened
Fresh dill chopped small
Small cucumbers chopped small
to tasteLime zest

Saved

Steps

1

Bell peppers, green onions, Bella mushrooms sauteed
2

Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
3

Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
4

Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce