Boil spiral noodles

Start roux in another pan medium high heat (half a stick of butter) (3tbsp) (4tbsp flour)

When butter is melted and starts to kinda boil gradually but quickly add in flour, whisk and continue to very fast. About 2 minutes, dont let get clumpy, the hardest part. If cant get all of flour in use a little bit less

Add in warmed milk gradually and continue to whisk (2 1/2cups), add in warmed heavy cream gradually (1/2 cup), or instead of heavy cream add cream cheese about 1/3-1/2 of block (optional)

Continue to stir

Add garlic, onion, cayenne pepper, paprika, black pepper and salt and mix

Let simmer for about 10 minutes on medium heat, stir occasionally

Slowly add shredded velveeta cheedar cheese in on low heat till liking, handful by handful, let completely melt, make sure to taste

Slowly add small chunks or shredded gouda cheese in till liking, let completely melt, make sure to taste

Continue to stir slowly though

Add more spices to liking, specifically garlic, paprika, and salt, then taste

Take off of stove

Mix in bread crumbs and mozzarella cheese

Put more bread crumbs and cheese on top (optional)

Add bacon bits (optional)

Lightly bake in oven for 10-15minutes or till liking (optional)

Let cool some and serve