Cooking Instructions
- 1
Cook your chicken, with salt, for seasoning cubes and spices when done, deep fry in hot oil and set aside
- 2
In 3 tbsp of oil in a separate pan, add the sliced onion tattasai and tarugu. Add 1 cube, thyme and curry, stir fry and also set aside
- 3
Mix the fried chicken and sauce together, enjoy
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