Schezwan Paneer & Veg Fried rice

Name: Schezwan Paneer & Veg Fried rice
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gm paneer; 2 cups cooked basmati rice; 7-10 dry red chillies; 2 tbsp vinegar; 4 big garlic cloves; 1 inch ginger chopped; 1 tsp Chopped green chilli; 1 big onion – sliced; 1 cup veggies like carrot,capcicum, cabbage(cut length wise); 1 tbsp sweet corn; 1 tbsp Spring onion chopped; 4 tbsp soy sauce; 1 tsp black pepper powder; 2 tbsp oil; to taste Salt

Kirti Das @cook_15894310

Hyderabad

#riceisthebest

Schezwan Paneer & Veg Fried rice

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Kirti Das @cook_15894310

Ingredients

20 mins

4 servings

200 gmpaneer
2 cupscooked basmati rice
7-10dry red chillies
2 tbspvinegar
4big garlic cloves
1 inchginger chopped
1 tspChopped green chilli
1big onion – sliced
1 cupveggies like carrot,capcicum, cabbage(cut length wise)
1 tbspsweet corn
1 tbspSpring onion chopped
4 tbspsoy sauce
1 tspblack pepper powder
2 tbspoil
to tasteSalt

Cooking Instructions

20 mins

1

Soak dry red chillies in vinegar for half an hour.Then grind the red chillies soaked in vinegar with garlic cloves and ginger to a smooth paste.
2

If using frozen paneer, allow it to remain in hot boiling water for 10 minutes. It will make it soft in texture.Heat oil in a pan and shallow fry the paneer slices and keep it in a bowl of lukewarm water to retain it's softness after frying.
3

Heat 2 tbsp oil in another pan, add onions to it and fry till it turns pinkish in colour. Then add sliced green chilli.
Then, add the cup of mixed veggies, sweet corn and let it cook for 5 to 10 minutes. Veggies should be crunchy and not mushy.
4

Add the set aside red chilli mixture and soy sauce to this. Give it a stir. Add salt to taste (bear in mind that soy sauce does contains salt, so adjust it according to taste). And keep it on flame till the raw smell fades away.
5

Add cooked rice and mix it evenly for the mixture to get coated evenly
6

Add the fried paneer slices to this.Add spring onions and black pepper powder to this.Switch off the hob.
7

Serve it hot with sauce of your choice, Happy cooking☺