Lemon Blueberry Pie with Strudel Topping

Name: Lemon Blueberry Pie with Strudel Topping
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup fresh or bottled lemon juice; 1 1/2 cups granulated sugar; Pinch salt; 1 1/2 tablespoon cornstarch; 4 large eggs, well beaten; 1 cup all purpose flour; 1/3 cup granulated sugar; Pinch salt; 5 tablespoon butter, melted and cooled; 1 teaspoon vanilla extract; 3 cups fresh or frozen blueberries; 1/3 cup granulated sugar; 1 1/2 Tablespoons Cornstarch; Pinch salt; 2 tablespoons lemon juice; 9 inch deep dish pie crust

Raven @ShugieSweetz143

Decatur, Alabama

I have always liked the lemon blueberry combo in foods. I like to zest my lemon and use in the pie fillings, it is optional but very good. I hope this will make your spring and summer a hit at the bbq or dinner. I hope you enjoy.

Raven @ShugieSweetz143

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Ingredients

Lemon Filling
1/2 cupbutter
1/2 cupfresh or bottled lemon juice
1 1/2 cupsgranulated sugar
Pinchsalt
1 1/2 tablespooncornstarch
4large eggs, well beaten
Strudel Topping
1 cupall purpose flour
1/3 cupgranulated sugar
Pinchsalt
5 tablespoonbutter, melted and cooled
1 teaspoonvanilla extract
Blueberry Layer
3 cupsfresh or frozen blueberries
1/3 cupgranulated sugar
1 1/2 TablespoonsCornstarch
Pinchsalt
2 tablespoonslemon juice
9 inchdeep dish pie crust

Saved

Steps

1

Preheat oven to 425 degrees.
2

Bake crust for 10 minutes. Place on rack to cool.
3

Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4

Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5

Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6

Add eggs and mix well.
7

Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8

Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9

Spoon blueberry mixture on top of lemon pie evenly.
10

Sprinkle strudel topping over blueberries.
11

Bake additional 20 minutes or until strudel topping is golden brown.
12

Cool on wire rack completely before slicing.
13

Servealone, with whipped topping or vanilla ice cream.

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Raven @ShugieSweetz143

on April 17, 2019 17:49

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!