Cooking Instructions
- 1
In a pot add your dried fish, grinded scotch bonnet and onions,ginger, garlic, daddawa, seasoning, little oil and water and allow to cook for 30-35mnts
- 2
Reduce the heat add your kuka gradually using whisk to spread evenly to get the desired consistency. Whisk well to avoid lumps. Add little kanwa and allow to simmer for 3mnts
- 3
Served with tuwo
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