Steps
- 1
In a pot add your dried fish, grinded scotch bonnet and onions,ginger, garlic, daddawa, seasoning, little oil and water and allow to cook for 30-35mnts
- 2
Reduce the heat add your kuka gradually using whisk to spread evenly to get the desired consistency. Whisk well to avoid lumps. Add little kanwa and allow to simmer for 3mnts
- 3
Served with tuwo
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Crock Pot S’mores Bread Pudding
Crock Pot Girl 🤡
-

Yodaga
-

skunkmonkey101
-

Quick Creamy Italian Tuna Pasta Salad
Crock Pot Girl 🤡
-

Astha Verma06
-

Divya Konduri
-

Manjusha Sushil Arya
-

Gupta Mithlesh
-

Anjumara Rathod
-

Jillu Anand
-

Jillu Anand
-

Jillu Anand
-

Fatima Dewa
https://cookpad.wasmer.app/us/recipes/8249426









Comments