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Cooking Instructions

  1. 1

    Put gizzard, onion, pepper, Maggi, salt, curry,garlic,gnger, and thyme in a pot and add water to cook till done.

  2. 2

    For the sauce, blend some tomatoes, onions and pepper and fry for about 5 minutes

  3. 3

    Add little salt to taste and add your cooked gizzard into the sauce. Turn off the heat and keep aside

  4. 4

    Cut plantains into cubes and fry till golden brown.

  5. 5

    Cut some green bell peppers and onions into cubes

  6. 6

    Pick the skewers and start putting onion, pepper, plantain and then gizzard or however you want to do this. You can play with it.

  7. 7

    After this, put gizdodo into a pan to heat up again or you can skip this step and serve with chilled drink

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