Curry couscous with cabbage sauce

Mum ashraf's kitchen
Mum ashraf's kitchen @cook_16471997

#easterdinnercontest
When i wake up i start thinking which dinner am i going to do in this ester holiday i decided to do simple dinner, which is curry couscous wit cabbage sauce, its very simple and not take too much time to cook. Enjoy your ester moments with this delicious recipe.

Curry couscous with cabbage sauce

#easterdinnercontest
When i wake up i start thinking which dinner am i going to do in this ester holiday i decided to do simple dinner, which is curry couscous wit cabbage sauce, its very simple and not take too much time to cook. Enjoy your ester moments with this delicious recipe.

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Ingredients

30minutes
4 servings
  1. Coucous
  2. Salt
  3. Veg oil
  4. Curry
  5. For the sauce
  6. Onion
  7. Tomato
  8. Red peppe(attaruhu)
  9. Gabbage
  10. Carrot
  11. Veg oil
  12. Spices
  13. For salad
  14. Lettuce
  15. Carrot
  16. Greenpeppe
  17. Cabbage
  18. Baked beans
  19. Tomatoes
  20. Cucumber
  21. Onion

Cooking Instructions

30minutes
  1. 1

    Firstly we need all ur ingredients. Then put water in the pot and boiled it, add salt, 1tbspoon of oil, and 1spoon of curry. Remove from heat and add ur couscous to water and let stand until all the water is absorbed (approximately 3to 5 min). Iet simmer on low heat while stirring with a fork to separate grains, and add few knob of butter. Done

  2. 2

    For the sauce, firstly wash ur all vegetables and cut it in round shape included cabbage then put it in a pot add 1 cup of water inside and boiled the vegetables for (10 minutes) then add ur veg oil and spices mix it then cover the pot for 5min. Done

  3. 3

    For salad. Wash all ur ingredients with vinegar or salt and cut it In slice shape.

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