Waffles

Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites.

Weekend Breakfasts are a treat for my daughter. She dreams up interesting combinations, which sometimes turn out really great😀In the absence of a waffle iron, the same mixture can be used to make drop scones..just heat a pan and oil it, drop a table spoon of the batter, several of them into the pan...once it bubbles and firms up, turn over.Both can be a breakfast treat or a dessert, experiment with various toppings☺

Saw this and wanted to try it, so I adjusted the recipe. It's perfectly sweet.

This is my go-to recipe for waffles. It's much tastier than using a boxed mix, but nearly as quick and simple.

Delicious breakfast recipe! 😋

perfect and simple waffle recipe found on allrecipes.com

These are easy to make and turn out perfect.

This photo was copied from the website :)

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.

Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

I tried many different recipes of waffles but I finally settled with this one. They aren't too sweet. There's only a moderate amount of butter. The finished product is nice and light to garnish with lots of toppings.You can make this batter just by mixing the ingredients in order from the top. Making the batter can be done really quick, so heat the waffle maker at the same time. Recipe by Yukiline

As a person who tracks Macros, I constantly find myself trying to modify my old favorite recipes to make them fit my nutritional needs, without compromising flavor. As with all of my recipes, it was a lazy Sunday afternoon, and I found myself craving a plate of waffles, and about 15 batches later, I had the result I wanted. The best plate of waffles I had ever eaten.For my fellow Flexible dieters:Whole recipe: Cal: 748 Protein: 42 Fats: 9.4 Carbs: 123.5In my waffle iron the recipe makes 12 wedge shaped pieces, so per piece: Cal: 62 Protein: 3.5 Fats: .7 Carbs: 10.2

Belgian waffles are such a treat! This recipe comes together quickly and yields a waffle that is fluffy and delicious. My family really likes these, and I’m sure you will too!This recipe is from King Arthur Baking#GlobalApron - Week 31. Yeast, Flour, Butter, Eggs#Breakfast #Brunch #Sweet

Kids want waffles and this is my go to recipe.

This recipe is quick and easy!Origin: tastycraze.com

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

craftycookingmama.com

These are easy to make waffles with a very fresh flavor and crunch with the apples studded throughout each bite.

Better than sex waffle

I am very lucky to live by a place that grinds fresh cornmeal, buckwheat and flour. If you cannot get cornmeal fresh, you can use regular cornmeal. This is not a heavy waffle. It is light and crisp. It is not too "gritty" because of the cornmeal. This is an old family recipe.

the bacon makes the waffle pop.more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one.