Cornmeal Waffles

Name: Cornmeal Waffles
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tsp sugar; 4 tsp baking powder; 1/2 tsp salt; 2 eggs; 2 cup milk; 1 tsp vanilla; 1 tbsp vegetable oil

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

I am very lucky to live by a place that grinds fresh cornmeal, buckwheat and flour. If you cannot get cornmeal fresh, you can use regular cornmeal. This is not a heavy waffle. It is light and crisp. It is not too "gritty" because of the cornmeal. This is an old family recipe.

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

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Ingredients

8 servings

Dry Ingredients
1/2 cupall-purpose flour
1/2 cupcornmeal
2 tspsugar
4 tspbaking powder
1/2 tspsalt
Wet Ingredients
2eggs
2 cupmilk
1 tspvanilla
1 tbspvegetable oil

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Steps

1

Heat waffle iron.
2

Beat the eggs in a large bowl. Add milk, vanilla and oil.
3

Mix flour, cornmeal, baking powder, salt and sugar.
4

Mix dry ingredients and milk mixture together. This will be a very thin batter. If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal.
5

Pour 1/2 cup batter for each waffle on the waffle iron. Stir batter before each time you measure the 1/2 cup. That way all the cornmeal is blended and not at the bottom.
6

Serve hot and enjoy with syrup, apple butter, or jam.