This recipe is translated from Cookpad Mexico. See original: Mexico

Pork Chops in Cheese Sauce

Name: Pork Chops in Cheese Sauce
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: marinade; 5 allspice berries; 7 pork chops (not smoked, if you can't find them, you can use regular); 1 clove garlic, sliced; sprigs thyme; 1 teaspoon dried marjoram; 1 cup white wine; 1 teaspoon dried tarragon; 1/2 leek, chopped (mirepoix); 1 carrot, chopped (mirepoix); 7 grams mustard seeds; sauce; 130 grams cream cheese (like Philadelphia); 100 grams shredded cheddar cheese; 1 2/3 cups heavy cream (400 milliliters); 1 cup white wine; 1 shallot, finely chopped; 50 grams butter; 1 bunch chives (washed, disinfected, and finely chopped); garnish; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 100 grams sugar snap peas, whole; 50 grams white onion, sliced; Maggi seasoning sauce; vegetable oil; salt and pepper

David Alther @cook_4872176

Mexico

I really liked this recipe; it's very tasty with lots of colors and, above all, flavor. I hope you enjoy it.

Pork Chops in Cheese Sauce

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David Alther @cook_4872176

Mexico

I really liked this recipe; it's very tasty with lots of colors and, above all, flavor. I hope you enjoy it.

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Ingredients

45 minutes

6 servings

marinade
5allspice berries
7pork chops (not smoked, if you can't find them, you can use regular)
1 clovegarlic, sliced
sprigsthyme
1 teaspoondried marjoram
1 cupwhite wine
1 teaspoondried tarragon
1/2leek, chopped (mirepoix)
1carrot, chopped (mirepoix)
7 gramsmustard seeds
sauce
130 gramscream cheese (like Philadelphia)
100 gramsshredded cheddar cheese
1 2/3 cupsheavy cream (400 milliliters)
1 cupwhite wine
1shallot, finely chopped
50 gramsbutter
1 bunchchives (washed, disinfected, and finely chopped)
garnish
1red bell pepper, julienned
1yellow bell pepper, julienned
100 gramssugar snap peas, whole
50 gramswhite onion, sliced
Maggi seasoning sauce
vegetable oil
salt and pepper

Cooking Instructions

45 minutes

1

Prepare the marinade and soak the meat in it for 5 hours in the refrigerator.
2

Garnish: In a pan, heat oil and sauté onion. Add bell peppers, and once they are halfway cooked, add sugar snap peas. Season with Maggi seasoning sauce, cover for a few minutes, and set aside.
3

Heat oil in a deep pan. Remove the chops from the marinade, salt them, and sear. Set them aside in a baking dish.
4

Deglaze the pan with white wine and add these juices to the chops. Cover with aluminum foil and bake at 350°F (180°C) for 15 minutes.
5

Sauce: In the same deep pan, melt butter, add shallot and mustard seeds, and stir for a few minutes. Add chives, then a little cream. Let it heat up and add the cream cheese. Once dissolved, incorporate the cheddar cheese, let it come to a boil, and season.
6

Serve the hot chops accompanied by their sauce and garnish.

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Cook Today

David Alther @cook_4872176

on July 06, 2016 00:31

Mexico

soy estudiante de gastronomía ,y me encanta cocinar me apasiona en verdad y me gusta aprender ,también sería de gran ayuda que suban fotos si es que elaboran alguna receta de las que he publicado. graciasles deseo suerte a todos y #vivalacocina :3Facebook: chocho paprika

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