Pork Sauté with Creamy Tomato Cheese Sauce

Name: Pork Sauté with Creamy Tomato Cheese Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 Pork loin (for cutlets or steak); 1 Tomato; 2 Anchovy fillet; 1 slice Bacon; 1/2 tbsp Garlic (finely chopped); 50 grams Canned, sliced mushrooms; 4 Processed cheese cubes; 2 tbsp ☆Ketchup; 1 tbsp ☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce); 1 Salt and pepper; 2 tsp Olive oil

cookpad.japan @cookpad_jp

I thought of a sauce for pork that uses rich and creamy processed cheese cubes.

Add the cheese topping to the sauce after the meat is cooked.
I used a really big tomato this time. If you have smaller ones, use two.
Canned diced tomatoes work too. For 2 servings. Recipe by Poron526

I thought of a sauce for pork that uses rich and creamy processed cheese cubes.

cookpad.japan @cookpad_jp

I thought of a sauce for pork that uses rich and creamy processed cheese cubes.

Saved

Ingredients

2 servings

2Pork loin (for cutlets or steak)
1Tomato
2Anchovy fillet
1 sliceBacon
1/2 tbspGarlic (finely chopped)
50 gramsCanned, sliced mushrooms
4Processed cheese cubes
2 tbsp☆Ketchup
1 tbsp☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
1Salt and pepper
2 tspOlive oil

Saved

Steps

1

Blanch and peel the tomato, then dice. Finely chop the bacon. Cut the cheese into small cubes.
2

Heat olive oil and garlic in a pan. When the garlic becomes fragrant, add the bacon.
3

Add the anchovy into Step 2 and mash while adding the tomatoes. Stir in the ☆ and simmer on low.
4

Cook until it looks like this. Season until it tastes just right.
5

Turn off the heat and stir in the cheese. *Save about 1/4 of the cheese.
6

Score the meat and lightly season with salt and pepper.
7

Heat oil in a pan and brown the meat on both sides. Then, cover with a lid and steam.
8

Pour the sauce on the cooked pork and top with the remaining cheese. Enjoy.