Whisk milk, water, butter, sugar, yeast, egg

Add in all purpose flour + salt

Make it into a dough

Knead until it doesn’t stick to your fingers

Cover and allow to rise for an hour or 45 minutes

Roll the dough out into a large rectangle

For the filling, apply melted butter on the dough (large rectangle)

Mix brown sugar,cinnamon and vanilla extract in a separate bowl

Evenly spread the cinnamon mixture on the rectangle-shaped dough

Tightly roll the dough (like a mat)

Cut it into pieces and allow to rise for 30 mins.

After it has doubled in size, apply some melted butter to have that nice golden brown color

Preheat the oven and bake for 25-30 minutes at 180C

For the glaze, add powdered milk to condensed milk and mix for 5 mins.