Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Nigerian
Ingredients: 4 cups All-purpose flour; 1/4 cups Sugar; 1 tablespoon yeast; 2 tablespoons melted butter; 1 egg (large); 1/4 cup warm milk; 1 teaspoon salt; 3/4 cup brown sugar; 2 tablespoons powdered cinnamon; 1 teaspoon Vanilla extract; For the glaze; 1 cup condensed milk; 1 cup powdered milk

Maimuna Alkasim @cook_13853795

Soft mouth-watering cinnamon rolls

Maimuna Alkasim @cook_13853795

Soft mouth-watering cinnamon rolls

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Ingredients

4 cupsAll-purpose flour
1/4 cupsSugar
1 tablespoonyeast
2 tablespoonsmelted butter
1egg (large)
1/4 cupwarm milk
1 teaspoonsalt
3/4 cupbrown sugar
2 tablespoonspowdered cinnamon
1 teaspoonVanilla extract
For the glaze
1 cupcondensed milk
1 cuppowdered milk

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Steps

1

Whisk milk, water, butter, sugar, yeast, egg
2

Add in all purpose flour + salt
3

Make it into a dough
4

Knead until it doesn’t stick to your fingers
5

Cover and allow to rise for an hour or 45 minutes
6

Roll the dough out into a large rectangle
7

For the filling, apply melted butter on the dough (large rectangle)
8

Mix brown sugar,cinnamon and vanilla extract in a separate bowl
9

Evenly spread the cinnamon mixture on the rectangle-shaped dough
10

Tightly roll the dough (like a mat)
11

Cut it into pieces and allow to rise for 30 mins.
12

After it has doubled in size, apply some melted butter to have that nice golden brown color
13

Preheat the oven and bake for 25-30 minutes at 180C
14

For the glaze, add powdered milk to condensed milk and mix for 5 mins.
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