I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

My kids luv irish and plantain so I did this recipe to make them love it even more.

This is my dads specialty! I’ve always helped him whenever he makes this.When me, my dad, and my brother went ice fishing, we caught a total of 31 fish! Today, we’re gonna eat them! 😉

This is a recipe my dad taught me, but I still can't make it as delicious as he does 🤣 It's amazing with hot rice 😋

yummy

I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy!

This dry-braised silver fish dish, similar to dry-braised anchovies, reminds me of the old days. Late at night, street vendors would sell rice porridge, and on the low tables lit by oil lamps, you could see people enjoying bowls of pandan-scented porridge served with dry-braised anchovies, salted eggs, and a plate of pickled vegetables. It's a simple, unforgettable meal that stays with me to this day.

MY VERSIONEASY AND QUICKVIETNAMESE STYLE COOKINGINSPIRED BY theravernouscouple.comLOVING IT

How should I introduce this dish? 😂😂 This is a dish that came to mind spontaneously on a cold rainy day. Suddenly, I craved something warm and flavorful, and I also wanted some bread. So, I decided to cook this dish 😍😍. The beef is tender with a bit of tendon, the potatoes are hearty, the carrots are sweet, and there's the spicy kick of green peppercorns 😍.

This is a recipe my mother does every so often. It's a good simple recipe but very flavoursome.

My husband used to bring me this menu from work cafeteria, and I'm so enjoying eating it with rice with vermicelli, vegetable salad. I'm squeezing lemon on it and i like the taste even more.