Braised Fish With Coconut Milk

Name: Braised Fish With Coconut Milk
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 ml coconut milk; 4 tbsp spring onion; 1/2 cup coconut oil or any oil; 2 fresh desseded red chili; 3 tbsp dark soy sauce; 4 tbsp fish sauce; 1 inches size ginger; 3 tbsp brown sugar; 2 tbsp shallot; 2 tbsp garlic; 2 herring or any fish; Dash Pepper

Lyii G @LyiiG

MY VERSION

EASY AND QUICK
VIETNAMESE STYLE COOKING
INSPIRED BY theravernouscouple.com

LOVING IT

MY VERSION

EASY AND QUICK
VIETNAMESE STYLE COOKING
INSPIRED BY theravernouscouple.com

LOVING IT

Lyii G @LyiiG

MY VERSION

EASY AND QUICK
VIETNAMESE STYLE COOKING
INSPIRED BY theravernouscouple.com

LOVING IT

MY VERSION

EASY AND QUICK
VIETNAMESE STYLE COOKING
INSPIRED BY theravernouscouple.com

LOVING IT

Saved

Ingredients

40 mins

4 servings

100 mlcoconut milk
4 tbspspring onion
1/2 cupcoconut oil or any oil
2fresh desseded red chili
3 tbspdark soy sauce
marinate fish
4 tbspfish sauce
1 inchessize ginger
3 tbspbrown sugar
2 tbspshallot
2 tbspgarlic
2herring or any fish
DashPepper

Saved

Steps

40 mins

1

Marinated fish for half an hour
2

In pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk
3

Add dark soy sauce and mix well let it simmer for another 2 minute
4

Top red chili and scallion then mix well and off heat serve immediately
5

Remake Tonight Braised Fish Wings In Coconut Milk