🐠 FISH FILLET 👌
My husband used to bring me this menu from work cafeteria, and I'm so enjoying eating it with rice with vermicelli, vegetable salad. I'm squeezing lemon on it and i like the taste even more.
🐠 FISH FILLET 👌
My husband used to bring me this menu from work cafeteria, and I'm so enjoying eating it with rice with vermicelli, vegetable salad. I'm squeezing lemon on it and i like the taste even more.
Cooking Instructions
- 1
If using frozen fish fillet, make sure it is thawed good and drain. Cut 1 finger lengths.
- 2
Marinate with olive oil for few minutes, add little salt, pepper
- 3
While marinating, combine bread crumbs, garlic powder (or any spices you like), salt and pepper.
- 4
Dip marinated fillet on beaten egg, coat it with bread crumbs mixture.
- 5
If using air fryer, 110°c for 10 mins then turn on the other side, and keep checking until fillet is cook.
- 6
Preheat pan with little oil, then fry your fish fillet.
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