A picture of How to make Sharwarma using a Grill pan.

How to make Sharwarma using a Grill pan

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anniesquickmeal @cook_15235770

The crave for a healthier Sharwarma and also the idea of using a Grill pan and saving your self time and energy made me come up with this menu.

The crave for a healthier Sharwarma and also the idea of using a Grill pan and saving your self time and energy made me come up with this menu.

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Ingredients

45 mins

4 servings

1Leaven bread
Cabbage
Carrot
Lettuce
Mayonnaise
Frayer Chicken
Chicken Frank's aka Sausage
Ketchup
Red dry pepper
Curry
Stock cube (knor)

Cooking Instructions

45 mins

1

Debone your chicken, then season with stock cube and curry. Heat up the Grill pan. Place it on it then grill for 10-15 mins. Keep turning the sides till it's ready. Also get some Chicken Frank's and grill also by the side. Then place aside.
2

Wash your cabbage,Lettuce and carrots. Slice the Cabbage to tiny bits then grate the carrot. Pour into a bowl. Pour in your ketchup, mayonnaise, red dry pepper to desired amount. Shred your Chicken then Add it. Mix it together. Taste it.
3

Get your leaven bread, open it up (separate the layers into 1). Put the Lettuce first Spread out. Then the contents of the bowl into it and the chicken Frank's by the side. Roll it and repeat this process for the No of fillings you want.
4

Clean up your Grill pan. Heat it up then using a foil paper, roll your Sharwarma inside it and place on the Grill. Do this for 5 mins.keep turning the sides till it's ready. I like mine crunchy.Bring it down from the Grill and serve with a chilled Zobo drink from Anniesquickmeal.

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Written by

anniesquickmeal @cook_15235770

on May 10, 2019 03:17

Ajah, Lagos

I an an Indoor and Outdoor Caterer with over 2 years experience in the business. also a food enthusiast, A Recipe sharer and trainer.

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