Nigerian Shawarma
lala sadiq @cook_26161655
Cooking Instructions
- 1
Cut the chicken into cubes and marinade it to taste
- 2
Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
- 3
Add the sausage and keep stirring till it’s done
- 4
In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
- 5
Cut the cabbage and carrot
- 6
Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
- 7
Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
- 8
Scoop on the mayonnaise and ketchup on it and roll the wrap gently
- 9
Put it on a shawarma pressing machine and press it for three to five minutes
- 10
Serve with chilled drink
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I’m not a chef. I’m a self taught cook who loves trying out new recipes 😋
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