Hash browns

Name: Hash browns
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Medim sized potatoes; 2 cubes cheese / cheese of your choice; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp pepper powder; 1 tsp Chilli flakes; 2 tbsp All purpose flour; 1 pinch salt

Fathima's Kitchen Tamilnattu Samayal @cook_16877367

Tamilnadu

I have changed the hand clap game in to
Cheese potato chip chip chip
Sauce potato chip chip chip
No words Mmmmmm
#Ramadanspecial

Ingredients

10 to 15 minute

4 servings

2Medim sized potatoes
2 cubescheese / cheese of your choice
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tsppepper powder
1 tspChilli flakes
2 tbspAll purpose flour
1 pinchsalt

Cooking Instructions

10 to 15 minute

1

Peel and grate the potatoes with the grater of big hole.
2

Grate the cheese
3

Put the grated potato into the ice cold water.Wash and strain
4

Put the strained potato in the clean towel and squeeze out the excess water.
5

This step will block the starch from the potatoes.
6

In the squeezed potato add cheese, all purpose flour, pepper powder,chilli flakes,salt onion powder, garlic powder and mix well.
7

Flatten and shallow fry in the hot oil..
8

Crispy cheesy hash browns are ready to serve
9

Serve with tomato sauce

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Koketso Mama-Kutlwano Kekana

They taste amazing! Thank you.

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Comments

Rosalyn John @rosalyn_kitchen227

May 11, 2019 06:03

Nice recipe 👌

Written by

Fathima's Kitchen Tamilnattu Samayal @cook_16877367

on May 11, 2019 04:30

Tamilnadu

Hello friends ! I am junaisams ..cooking is my passion ..I have a Tamil you tube channel describingin Tamil with English subtitles ...which representates Indian cookingand International cusine .

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I make this, usually on weekend mornings. I go through frozen hash browns too fast so I just shred my own potatoes, anything I have in the potato bin.

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You can't eat just a little!

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My husband and I live in a Senior Apartment in Orange, CA. We have Senior Food Program every month. This month we received one whole sack of potatoes besides many other things. So I made this and shared with my neighbors.

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Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions.

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