Onion Rava dosa

Name: Onion Rava dosa
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 100 g Rava; 100 g Rice flour; 1 spoon maida; 2 spoons Curd; 2 spoons Jeera; 1 inch Ginger; As needed Curry Leaves; As needed coriander leaves; 2 Chopped onion; to taste Salt; 2 Green chillies

AnithaUmasankar @cook_16904518

I hate this recipe!! But when my mom did this I am a now a lover of Onion Rava.Please do try guys!!

AnithaUmasankar @cook_16904518

I hate this recipe!! But when my mom did this I am a now a lover of Onion Rava.Please do try guys!!

Saved

Ingredients

15 mins

3 servings

100 gRava
100 gRice flour
1 spoonmaida
2 spoonsCurd
2 spoonsJeera
1 inchGinger
As neededCurry Leaves
As neededcoriander leaves
2Chopped onion
to tasteSalt
2Green chillies

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Steps

15 mins

1

Mix all the ingredients together with water. Mix the vegetables in a chopped manner.
2

The consistency should be too liquid and watery.
3

Set aside for 15 mins.
4

Heat the dosa pan at high flame and pour the batter! Note: u should Not spread the batter like dosa batter.
5

Add oil around and u need not flip it around like dosa. After it turned golden brown 3-5mins, take it and serve hot with sambar, coconut chutney..
6

Make the love of Cooking visible 😍