At first they seem a bit to soft but after a while they harden. Absolutely delicious!

I like crunchy cookies with a small amount of butter, so I created this recipe.Soften the butter. If you can't combine the dough, butter is most likely the problem. Don't use hard butter, or melt into liquid after microwaving. Usually the dough is very soft and easy to roll into a ball. Recipe by Bakazoku

My mother used to make these for me growing upand they were always a big hit!! They're super soft and sweet and simple

I've been baking these sweet crispy cookies with plenty of butter.This recipe is just too easy -- there's nothing really to note. Recipe by Eiyoushino recipe

Sweet buttery cookies

★★★ Hall of Fame Recipe ★★★ Over 2600 reviewsRich buttery flavor with a sweet, nostalgic tasteThese crispy cookies are easy to make and highly praised♪The origin of this recipeOur family's cookies are full of butter, sweet, and crispy♪ This taste has been around for a long time＊

Simple Butter Cookies use to form your desired cookie press design make sure your dough is well chilled for better result.

I tried a range of combinations, but settled on this one.If you are using margarine (for baking), increase the amount of flour by 5-10 g.Adding vanilla beans enhances the fragrance and taste of the cookies. Recipe by nyonta

I had a sweet tooth and came up with this and it tastes so good I decided to keep it on my recipes.S

I needed a recipe to use up the four egg yolks I had left over from making meringues so I made these! I overbaked mine (18 min in a toaster oven) so definitely bake for less time than that. Also, the egg whites are optional - mine were again, leftovers. Adapted from Deb72's "Mrs Fields Soft and Chewy Peanut Butter Cooky"

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My favorite dessert recipe, quick and easy