Soft Toasts with Fruits

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I used wheat bread and topped it with sugar free syrup and fresh fruit. Yummy!!! :)

My mother taught me this recipe.If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro

I had sliced bread, eggs, and milk, so I made myself a snack.I use bread from a 6-slice loaf. (2 cm thick slices).It will burn easily, so adjust the level of heat as necessary.Serve with maple syrup or honey.It's also delicious made with baguettes! Recipe by Kumahachi

Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian

I used to buy ready-made orange toast, but I don't see it on sale anymore so I tried making it myself.If you prefer the toast to be soft, add 1 to 2 tablespoons of milk to the orange juice that you soak the bread in. If you like the toast to be crispy, don't add milk to the orange juice and use a baguette instead of sliced bread. Recipe by Kajesan

I wanted to eat French toast as an afternoon snack.If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan

Took about 10 mins , depending on how much bread you use

With fall around the corner, I wanted to try out a butter pecan syrup recipe my friend shared with me. It paired great with French toast.

I made this kind of as a joke, but my family loved it, so now it's one of our staple recipes.I recommend buttering the pan lightly with 1 teaspoon (5 g) per slice, but you can increase to taste. Recipe by Mana mama

Please leave a comment if you liked the recipe! :)

Since I had 2 slices of bread, I made lunch with them!It's easy so let's cook it quickly.Please be very careful of the heat temperature because the bread easily burns!Using sale bread might be more tasty than moist bread. Recipe by Gu-san

My mother is Cajun. French toast was mama’s staple. We couldn’t pronounce it the way she did so we call them papadoos. We still call them that lol easy and comforting. The better the bread the better the papadoos. #mycookbook

I got the idea for this recipe while munching on chocolate-coated orange peels.This burns easily because of the cocoa, so be careful. Other than that, just make it like regular french toast. Recipe by Mawaru7

Los findes aprovecho que desayuno en casa para hacer tostadas con huevo poché. Un desayuno súper rico y rápido. Es importante utilizar un buen pan casero tipo hogaza para hacer este tipo de tostas.

its very berry good lol....

Who says french toast needs to be sweet? This savory french toast is tasty, nutritious, and so easy to make and can be done in the air fryer in under 15 minutes.

I've been making French toast this way for a long time. I made them with soy milk this time.For those who want to make a low-calorie version:Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.The key is to thoroughly infuse the bread with the egg mixture. Soaking overnight gives a perfect result. If you're in a hurry, let the bread soak for at least 20 minutes. For 2 servings. Recipe by Karupinetto

Who says french toast needs to be sweet? This savory french toast is tasty, nutritious, and so easy to make and can be done in the air fryer in under 15 minutes.

余ったおもちでとろとろ半熟フレンチトースト

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.I just love the combination of cream cheese and jam.＊If you roast the walnuts beforehand, theyll be even more fragrant.＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.＊Try adding rum essence or another liqueur instead of rum.＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

My Friends,I Had Been Busy Lately,Manage To Come Up With This,Simple And Quick Breakfast Or Brunch In 5 MinutesSimple Yet Very Tasty ,Light And HealthyGlad To Share You You All 💝

I have so many kinds of furikake that I don't use it all, so I decided to try to it on toast.Find your favorite version by testing out various kinds of furikake. Recipe by Mamyuchoko

La mezcla de huevo frito y aguacate es una locura, y más, al acompañarlo de un buen pan; y el nuestro viene de la provincia de Lugo, donde no hay ni una sola panadería mediocre.La verdad es que esta noche, no nos apetecía cocinar mucho, pero queríamos algo rico... De casualidad encontramos un par de aguacates 🥑, pero no eran muy grandes, así que optamos por tostar unas buenas rebanadas de pan 🍞, y freír unos ricos huevos de corral 🍳Quedo una cena riquísima, rápida y saciante... en la que si, hubo que cocinar, pero valió la pena!