Unexpectedly Delicious! Furikake Toast

I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious.All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko

I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.Slice the mochi rice cakes as thinly as possible so they cook all the way through.The bread is crispy, yet fluffy, and the mochi rice cakes are chewy.I want to try again with the delicious Tirol chocolate version!It's also delicious with kinako cream on top! Recipe by Ma-ch:9

雪見だいふくの甘さと、チーズの塩味が良く合います！簡単です。朝食にも！

I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity.It is easy to burn over high heat, so cook it slowly over medium to low on your pan.Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara

I am the type that always has toast in the morning!I'll introduce my breakfast repertoire.Sweeten the kinako to your desired sweetness.The cheese can be shredded or sliced, either is okay! Recipe by Maca

I've been making this since high school.This toast gives me strength.The amount for the ingredients is not precise.Please adjust as you like! Recipe by Stylish Mama

I love the toasted aroma of sesame seeds.I like the tofu to be fluffy so I don't squeeze the water out. If you think it's too watery, do so.You can reduce the calories by omitting the butter (mayonnaise). Recipe by Stylish Mama

I challenged my husband to come up with a French Toast variation that has an Asian touch.Great for breakfast or as a snack anytime. So quick and easy - even your kids can make this!

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother.Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin

I love Yatsuhashi and I try to make something with Yatsuhashi flavor.This is too easy, so there is nothing to note. Recipe by piko-rin

We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste.Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast).The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku

I don't really know how to prepare fresh shrimp, so I only use frozen. I wanted to make a kind of toast that even my husband who loves Japanese food would enjoy.To fully enjoy the chewy texture of the shrimp, don't chop too finely. Recipe by Marrietty

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

I used kuromitsu on the usual cream cheese on toast instead of honey or maple syrup.I used Yumimari-san's recipe for kuromitsu. You can triple the amount of brown sugar by using that sold at a 100 yen shop, so it's really cheap. Recipe by Nekorin222

I love mentaiko French bread. So, I wanted to try to make a regular sliced bread version.Since the mentaiko already has flavor, you don't need to use any salt or spices. If you do want to add something, add pepper. ♪ The slight bite adds a punch of flavor. You can soften the cream cheese in the microwave. Recipe by Gomamaron

I love kinako! I had a craving for kinako on toast so I came up with this.I add a pinch of salt to the kinako for a sweet and savory kick. Recipe by Jurine

Most kids hate fruits. Trust me on that. But they can't say no to honey, jam on a toast. So i thought of a way to make my little ones have their favorite breakfast but at the same time eating fruits as well. And they love it.

While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.The next day, I made it for my mother-in-law's breakfast~＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love

I bought 500 g of sake lees as a souvenir and had to eat it everyday for a while.It's so easy, so I don't have any hints.Just mix the sake lees and olive oil at the beginning. Recipe by Mameiro

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku

It reminds me of rice cakes, so I eat it often.You can also eat it without toasting it.If you add too much soy sauce, it'll be too salty to eat haha. Recipe by yakopuyo

チーズはとろけるチーズでも、スライスチーズでもお好きなチーズで！たっぷりのせても美味しいと思います♩

The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment.Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo

I ate this as a child.It's delicious when you use a lot of mayonnaise and sesame.It burns easily, so be careful! (I've burned it so many times)It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron

I made toast using kimchi, spring onions, mayonnaise, cheese, as well as some wakame seaweed from the Sanriku region.Thick and texturized Sanriku region wakame makes a great topping for toast. Please adjust the amount of kimchi and mayonnaise to taste. Be sure to thoroughly soak and rehydrate the dried wakame before using. Recipe by Mikki-an

元祖雪見だいふくトーストです。とろっとしたチーズともっちりした雪見だいふくのトーストです。感想待ってます！

I wanted to make a toast that was good for your body.It's also good without toasted bread!Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste!Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama

I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan

I'm really into different kinds of toast right now...My gaze stopped at the ponzu sauce bottle, and I wondered how it would work on toast.It's a bit salty, so please adjust the seasonings to your taste. Recipe by Hinarin