Easy French Toast with Baguettes
I wanted to eat French toast as an afternoon snack.
If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.
Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan
Easy French Toast with Baguettes
I wanted to eat French toast as an afternoon snack.
If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.
Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan
Cooking Instructions
- 1
Here are the ingredients. Use whatever fruits you like.
- 2
Mix the eggs, sugar, milk, and vanilla essence together.
- 3
Mix it together very well.
- 4
Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
- 5
Melt butter in a frying pan.
- 6
Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
- 7
It's starting to look good.
- 8
Add fruit, top with honey and powdered sugar, and serve.
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