Spicy cauliflower lettuce wraps

tamiller1954
tamiller1954 @theresa_BYDCook
Dallas, TX

When you are looking for something spicy and light these are delicious. You can add chicken or shrimp if you want a heartier meal. I did not add a sauce but you can add anything your heart desires!

Spicy cauliflower lettuce wraps

When you are looking for something spicy and light these are delicious. You can add chicken or shrimp if you want a heartier meal. I did not add a sauce but you can add anything your heart desires!

Edit recipe
See report
Share
Share

Ingredients

30 mins
4 servings
  1. 1 headcauliflower, broken down to small florets
  2. 1jalapeño, small diced
  3. 4portobello mushrooms, thin sliced
  4. 4 clovesgarlic, minced
  5. 3 tbspsesame oil
  6. 4 tbspsoy sauce (low sodium)
  7. 3 tbsprice wine vinegar
  8. 1/2-1 tspcrushed red pepper flakes
  9. 1 tspsalt
  10. 1 tspblack pepper
  11. 1 tspsmoked paprika
  12. 1 tsptobacco sauce (or Siraccha)
  13. 2green onions, thin sliced
  14. Headromaine lettuce, cleaned and separated
  15. 1/4 cupparsley, diced

Cooking Instructions

30 mins
  1. 1

    Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.

  2. 2

    Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.

  3. 3

    Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.

  4. 4

    Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.

  5. 5

    Add in tobacco sauce, parsley and green onion and stir.

  6. 6

    Serve on romaine lettuce leaves. Yum!

  7. 7

    Or add grilled chicken. Yum!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
tamiller1954
tamiller1954 @theresa_BYDCook
on
Dallas, TX
My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!
Read more

Comments

Similar Recipes