Cookies

Make these every Christmas, my husband's favorite cookies.

My sister made these cookies for a Christmas cookie exchange & they were SO outstanding! We all thought she bought them from a fancy bakery because they are so light & buttery. They're also tiny & cute & remind me of being a kid :)

This is the first time I'm making cookies for this occasion, especially because my older little one is starting to ask for them and, of course, mom indulges her. The recipe is very similar to my decorated butter cookies, except here I added a bit of orange zest, which can also be lemon, or just essence. I also provide some tips on which piping tips to use for each design and tricks on how to make them.

These are fun to make and you can use any colors you like. Alitte different than the usual sugar cookies.

#colourorange

I saw some parody sweets on Cookpad. I wanted to make some myself, so I came up with this recipe.It's only the ingredients that are different, and everything else is just like making gyoza. You really won't feel like you're baking... Not like actual gyoza skins, these mock 'skins' are fragile and will easily tear apart. So, try to work quickly.You can really taste the raisins and spices in these. Recipe by Majoshi san

These cookies have a slightly crumbly melt-in-your-mouth texture. If lemon isn’t your thing, any other citrus fruit could conceivably work. The glaze is optional. Alternatively, you could sprinkle the cookies with powdered sugar while they’re still warm. Or, you could skip any topping entirely and eat them as is.#Holiday #Christmas #Dessert #Gift

The second dessert to the distant boss 😙#cookiesNo.2 #cookies#butter#cake#dessert#laforturn#longlifecheesecake

These are so delicate, delicious and buttery and the powdered sugar is perfection!

It resembles a bomb pop as a cookie! ❤️🤍💙

There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t

Excellent taste and funny to make

Home is nothing without cookies waiting for you in the kitchen corner. I always have cookies around. I love baking and eating them. And this recipe will be the first one I’ll be sharing with you. Hazelnut flavor is to die for!Turkey is the first world hazelnut producer and exporter. In addition, it covers approximately 70 percent and 82 percent of the world’s production and export respectively.

https://www.mindas-kitchen.com/

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

Found this on TikTok and it was to good not to share. I just used less sprinkles, makes about 12 cookies

My daughter decides the story :) for whatever I cook.

#FIHRCookPadContest

I like icing.The kids get all excited when decorating the tree! For an easy to make amount. Recipe by Tamapaty

Me and my girlfriend had so much fun baking them at 1 am lol! They're amazing!

I was asked to make lemon cookies, so this time I tried making them with okara.If the yolk is not at room temperature, it won't emulsify well. Add the vegetable oil a bit at a time and blend it in well. Recipe by Keyua

Searching a vegan version of my beloved tollhouse choc chip recipe, I found this fabulous one at vedgedout.com. As usual, I have measured every cup and teaspoon amount in exact gram measurements for my convenience. I include both measurements in the recipe, as the cookpad converter isn't precise enough. Please view in metric. Enjoy!

yumm , soft cookies ( home made ) drooling................

I used to make chocolate QR codes, but I wanted to try making one out of cookies. Recipe by decocookie

This uber great twist on a gingerbread cookie is sooooooo gooooood!!!!👌👍