Okara Lemon Cookies Made with Vegetable Oil

Name: Okara Lemon Cookies Made with Vegetable Oil
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg yolk (room temperature); 1 just 1 dash Natural Salt; 1 tbsp Lemon juice; 50 ml Vegetable oil; 40 grams Powdered sugar; 70 grams ○Cake flour; 30 grams ○ Dried okara (store-bought); 20 grams ○Corn starch

cookpad.japan @cookpad_jp

I was asked to make lemon cookies, so this time I tried making them with okara.

If the yolk is not at room temperature, it won't emulsify well. Add the vegetable oil a bit at a time and blend it in well. Recipe by Keyua

I was asked to make lemon cookies, so this time I tried making them with okara.

If the yolk is not at room temperature, it won't emulsify well. Add the vegetable oil a bit at a time and blend it in well. Recipe by Keyua

cookpad.japan @cookpad_jp

I was asked to make lemon cookies, so this time I tried making them with okara.

If the yolk is not at room temperature, it won't emulsify well. Add the vegetable oil a bit at a time and blend it in well. Recipe by Keyua

I was asked to make lemon cookies, so this time I tried making them with okara.

If the yolk is not at room temperature, it won't emulsify well. Add the vegetable oil a bit at a time and blend it in well. Recipe by Keyua

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Ingredients

6 servings

1Egg yolk (room temperature)
1just 1 dash Natural Salt
1 tbspLemon juice
50 mlVegetable oil
40 gramsPowdered sugar
70 grams○Cake flour
30 grams○ Dried okara (store-bought)
20 grams○Corn starch

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Steps

1

Combine and sift the cake flour and the corn starch.
2

Add the lemon juice and salt to the egg and blend with an electric mixer.
3

When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.
4

Add the powdered sugar and blend some more.
5

Combine and fold in the well-sifted ingredients from step one and the okara.
6

When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.
7

Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like.
8

Bake at 170°C for 13-15 minutes.
9

I used this lemon juice.
10

This is the okara powder I used. With water it expands to 4 times the amount.