Cooking Instructions
- 1
Fry ur minced meat together with a little salt, carrot, cabbage and onion. Keep stirring until cooked.
- 2
In another bowl mix ur flour with little baking powder, salt and egg, then add water to make it watery
- 3
With a brush, brush ur flour mixture on ur nonstick pan and let set for few seconds on low heat
- 4
Put ur minced meat mixture and fold.
- 5
Deep fry in oil until its golden brown
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