Strawberry Shortcake
Decided to make mini cakes for my daughters class birthday party.
Open in Cookpad AppCooking Instructions
- 1
Cut 1 container of strawberries into quarter size.
- 2
Bring to a boil with water and sugar. (Non stick boiler)
- 3
Take cornstarch and add tony bit of water to liquify. Add to strawberry mix and whisk... let cool.
- 4
Mix cool whip, cream cheese, powder sugar, and, vanilla extract in a mixing bowl until fluffy. Set aside.
- 5
Lay out cakes.
- 6
After strawberry glaze is done teaspoon onto each cake. Take your other package of strawberries and chop “squarish”.
- 7
Place “squarish” strawberries on the bottom as well.
- 8
Place whip mixture in a plastic gallon bag and clip about and inch wide. Squeeze on top of bottom strawberries.
- 9
Take remaining strawberry mixture and drizzle over cakes. Garnish with left over strawberries.
- 10
Take a sifter and shake over cakes... just for prettiness.
- 11
Enjoy XOXO
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