Strawberry shortcake cheesecake

Name: Strawberry shortcake cheesecake
Cuisine: American
Ingredients: crust; 2 cups golden oreo cookies, crushed; 1/4 cup (1/2 stick) margarine or butter, melted; filling; 3 (8. oz) packages cream cheese; 1 cup sugar; 1/2 cup Sour Cream; 3 eggs; 1 teaspoon vanilla; 1/2 teaspoon strawberry extract; 1/4 cup strawberry preserves; crumble; 3 ounce box strawberry flavored gelatin; 3.8 ounce box vanilla instant pudding; 1/2 cup chilled unsalted butter, divided; 1 cup flour, divided

breadnnbutter @Breadnnbutter

My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.

breadnnbutter @Breadnnbutter

My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.

Saved

Ingredients

crust
2 cupsgolden oreo cookies, crushed
1/4 cup (1/2 stick)margarine or butter, melted
filling
3(8. oz) packages cream cheese
1 cupsugar
1/2 cupSour Cream
3eggs
1 teaspoonvanilla
1/2 teaspoonstrawberry extract
1/4 cupstrawberry preserves
crumble
3 ouncebox strawberry flavored gelatin
3.8 ouncebox vanilla instant pudding
1/2 cupchilled unsalted butter, divided
1 cupflour, divided

Saved

Steps

1

Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
2

Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
3

Mini chopper or your choice to crumble topping. Set aside
4

Preheat oven to 325
5

Combine crushed cookies and butter and press into a 9 inch springform pan
6

Beat cream cheese and sugar until light and fluffy
7

Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
8

Pour into prepared crust and bake for 45 to 50 minutes and let cool.
9

Put the crumble on top and serve.