Shredded carrot spag
Let's keep it simple. #1Post1Hope
Cooking Instructions
- 1
In a boiling water, pour spaghetti to parboil.
- 2
While spaghetti is parboiling, rinse tomato, onions, and carrots.
- 3
Use manual dicing tool to shred carrot. Set aside. Cut onions in big chunks. Blend tomatoes.
- 4
Run spaghetti over running water to remove starchiness.
- 5
Pour little oil in frying pan. Add the blended tomatoes and allow to fry.
- 6
Pour in onions. Stir fry and add seasoning.
- 7
Add shredded carrot and stir for 2 minutes. Pour in spaghetti and stir.
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