Sheik's 'Taste of Italy": Pasta Super Boil

Name: Sheik's 'Taste of Italy": Pasta Super Boil
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 12-16 oz. box of pasta; 16 cups cold water; 1 stick butter; 4 rounded tbsp. granulated sugar; 2 rounded tbsp. sea salt

The Sheik (Curtis David) @sheikbootie

Pawtucket, RI

DYSPHAGIA, GLUTEN (Gluten Free Pasta), CROHN'S, COLITIS & IBD friendly...

5/25/19
by The Sheik
from 'Sheik's The Crucible: An Alloy of World Cuisines'
FACEBOOK: @sheiksthecrucible (Please LIKE & FOLLOW ME)
COOLPAD: TheSheik

In my years of cooking, I have found that boiling pasta he's like working with a blank canvas.

Whatever you put into the water during boiling, will be infused into the pasta provide flavor.

The key, is to put what you plan to put into the water at the right time.

After bringing the water to a boil and pouring the pasta in, wait at least 5 minutes for the pasta to soften before adding what you plan to infuse into it.

In this recipe, I use butter, salt and granulated sugar to provide a simply delicious and pasta. But, you can use actually anything your imagination can come up with for infusing flavor.

Sheik
"It's Munchie Time!"

DYSPHAGIA, GLUTEN (Gluten Free Pasta), CROHN'S, COLITIS & IBD friendly...

5/25/19
by The Sheik
from 'Sheik's The Crucible: An Alloy of World Cuisines'
FACEBOOK: @sheiksthecrucible (Please LIKE & FOLLOW ME)
COOLPAD: TheSheik

In my years of cooking, I have found that boiling pasta he's like working with a blank canvas.

Whatever you put into the water during boiling, will be infused into the pasta provide flavor.

The key, is to put what you plan to put into the water at the right time.

After bringing the water to a boil and pouring the pasta in, wait at least 5 minutes for the pasta to soften before adding what you plan to infuse into it.

In this recipe, I use butter, salt and granulated sugar to provide a simply delicious and pasta. But, you can use actually anything your imagination can come up with for infusing flavor.

Sheik
"It's Munchie Time!"

The Sheik (Curtis David) @sheikbootie

Pawtucket, RI

DYSPHAGIA, GLUTEN (Gluten Free Pasta), CROHN'S, COLITIS & IBD friendly...

5/25/19
by The Sheik
from 'Sheik's The Crucible: An Alloy of World Cuisines'
FACEBOOK: @sheiksthecrucible (Please LIKE & FOLLOW ME)
COOLPAD: TheSheik

In my years of cooking, I have found that boiling pasta he's like working with a blank canvas.

Whatever you put into the water during boiling, will be infused into the pasta provide flavor.

The key, is to put what you plan to put into the water at the right time.

After bringing the water to a boil and pouring the pasta in, wait at least 5 minutes for the pasta to soften before adding what you plan to infuse into it.

In this recipe, I use butter, salt and granulated sugar to provide a simply delicious and pasta. But, you can use actually anything your imagination can come up with for infusing flavor.

Sheik
"It's Munchie Time!"

DYSPHAGIA, GLUTEN (Gluten Free Pasta), CROHN'S, COLITIS & IBD friendly...

5/25/19
by The Sheik
from 'Sheik's The Crucible: An Alloy of World Cuisines'
FACEBOOK: @sheiksthecrucible (Please LIKE & FOLLOW ME)
COOLPAD: TheSheik

In my years of cooking, I have found that boiling pasta he's like working with a blank canvas.

Whatever you put into the water during boiling, will be infused into the pasta provide flavor.

The key, is to put what you plan to put into the water at the right time.

After bringing the water to a boil and pouring the pasta in, wait at least 5 minutes for the pasta to soften before adding what you plan to infuse into it.

In this recipe, I use butter, salt and granulated sugar to provide a simply delicious and pasta. But, you can use actually anything your imagination can come up with for infusing flavor.

Sheik
"It's Munchie Time!"

Saved

Ingredients

6-8 servings

112-16 oz. box of pasta
16 cupscold water
1 stickbutter
4rounded tbsp. granulated sugar
2rounded tbsp. sea salt

Saved

Steps

1

Pretty basic stuff. First off pick your favorite pasta to boil. I've entered the gluten free, or as close to gluten-free era of my life unfortunately... a path no-cook should have to face...if you have searched for gluten free pasta you will find that choices are extremely limited. Ronzoni brand, is an excellent tasting gluten free pasta that is made with white rice, brown rice, corn and quinoa.