Pizza Paratha

#CookClick
Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box.
Pizza Paratha
#CookClick
Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box.
Cooking Instructions
- 1
Take 1 cup warm water with yeast and 1 teaspoon sugar and mix.
- 2
Keep aside for 7-8 minutes to broom the yeast.
- 3
In a big mixing bowl mix together flour and salt.
- 4
Add the broomed yeast mixture to the flour and mix well using your fingers.
- 5
Make a soft dough using warm water. I use almost 1 cup of water.
- 6
Knead the dough well with stretch and fold method to make it soft and pliable.
- 7
Cover the dough and keep in a warm place for about 2 hours to double it's size.
- 8
Now for the stuffing slice the onions and red capsicum thinly.
- 9
Also slice the chicken thinly.
- 10
Marinate the chicken pieces for 15 minutes with ginger-garlic paste,salt, kashmiri chilli powder, lemon juice and soya sauce.
- 11
In a non stick pan heat 1/2 teaspoon olive oil and stir fry the chicken pieces in high heat for 3-4minutes.
- 12
Transfer to a plate and in the same pan heat 1/2 teaspoon of oil and fry the onions and capsicum till slightly soft.
- 13
When the dough becomes double in size transfer it in a working surface.
- 14
Punch the dough and divide it into 8 equal portions.
- 15
Take one portion and roll it to make a very thin round sheet. Make as thin as possible.
- 16
Take butter in a cup and melt it in microwave.
- 17
Brush melted butter on the sheet generously.
- 18
Shred the prepared chicken pieces and spread some over the butter layer along with onoion and capsicum.
- 19
Now start rolling the paratha from one side.
- 20
Roll completely to other side and make a long log.
- 21
Roll using your palm to make it longer and make a round disk by rolling from one end.Dust your working surface if necessary.
- 22
With a rolling pin roll it lightly to make a thick paratha.
- 23
Prick the paratha nicely with a fork so that it will not puff up while baking.Also brush with milk.
- 24
Place it in a lined baking tray.
- 25
Like this make another paratha and place it in a baking tray.
- 26
Pre heat oven ta 200 degree C for 10 minutes.
- 27
Bake them for about 20 minutes or until golden brown with both rods on.
- 28
Like the same procedure bake all the parathas.
- 29
They are very tasty and can be enjoyed just by brushing some butter on top.
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