Coconut Bread

Name: Coconut Bread
Total time: 600 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 2 kg Flour; 240 g Sugar; Fat100g; Water 1000g(chilled); Soy flour30g; 30 g Salt; 20 g Yeast; Improver4g; 6 g Preservative; 2 g Fat replacement; drops Emulsifier few; Industrial flavours few cupfuls; Coconut flakes(20)g

Ifeoma Obianagha @ChefIfeoma

Its made with small coconut flakes sprinkled on top#1post1hope

Ifeoma Obianagha @ChefIfeoma

Its made with small coconut flakes sprinkled on top#1post1hope

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Ingredients

5-10mins

20 servings

2 kgFlour
240 gSugar
Fat100g
Water 1000g(chilled)
Soy flour30g
30 gSalt
20 gYeast
Improver4g
6 gPreservative
2 gFat replacement
dropsEmulsifier few
Industrial flavours few cupfuls
Coconut flakes(20)g

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Steps

5-10mins

1

Sieve flour into mixer,add sugar,yeast(cover with flour),add salt in opposite direction of yeast,add improver before preservative and others,mix all ery for 5minsadd wet ingredients last
2

Add water gradually,total mixing time is 15mins,cut and mould grease pan and surface to knead,allow to rise before baking,bake at 150degrees,after 2mins of baking,bring out and apply coconut paste(coconut flakes,sugar and fat)on it,return to hake,when golden by own,briny out,allow to cool before eating.Enjoy

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 25, 2019 07:42

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..