Ingredients

  1. 1cucumber
  2. 1 table spoonsoacked peanut
  3. 1onion finely chopped
  4. 1tomato finely chopped
  5. 1 table spoongrated coconut
  6. 1/2 tea spoonlemon juice
  7. to tasteSalt
  8. as neededCoriander leaves for garnish

Cooking Instructions

  1. 1

    Take cucumber peeled off and cut into half and remove seeds and make a cavity

  2. 2

    Now take a bowl add onion, tomato, soaked peanuts, and grated coconut

  3. 3

    Now add salt and lemon juice and mix well

  4. 4

    Now arrange the cucumber piece look like boat and fill cucumber with salad

  5. 5

    Garnish with coriander leaves and serve

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Written by

Rashi Jain
Rashi Jain @1rashi
on
Howrah
home chef
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