The Best Banana Muffin EVER,Super moist NO mixer 
The Best Banana Muffin EVER, Super Moist NO Mixer
Earlier today, after months of not baking, I finally touched my oven, my true soulmate... I missed it so much. The kids were unusually sound asleep. I left them for a moment and they were still sleeping, so I decided to use the overripe Sunpride bananas on the table that my 1-year-old had been playing with. I had been thinking about these bananas since last night, wondering if I could bake with them. If not, they would end up in the trash tomorrow. Luckily, everything went smoothly. It only took about 8 minutes to prepare, and while it was baking, I went back to the kids' room. I've made this favorite banana muffin recipe so many times that I don't need to check on it. It always turns out beautifully at 180°C (about 350°F) for about 30 minutes, depending on the size of the cups. I love the smell of banana muffins filling the room! I missed it so much! ***
I've shared this recipe before, so here it is again. *kisskiss Source: Allrecipes.com recipe by Lisa Kerft.
The Best Banana Muffin EVER, Super Moist NO Mixer
Earlier today, after months of not baking, I finally touched my oven, my true soulmate... I missed it so much. The kids were unusually sound asleep. I left them for a moment and they were still sleeping, so I decided to use the overripe Sunpride bananas on the table that my 1-year-old had been playing with. I had been thinking about these bananas since last night, wondering if I could bake with them. If not, they would end up in the trash tomorrow. Luckily, everything went smoothly. It only took about 8 minutes to prepare, and while it was baking, I went back to the kids' room. I've made this favorite banana muffin recipe so many times that I don't need to check on it. It always turns out beautifully at 180°C (about 350°F) for about 30 minutes, depending on the size of the cups. I love the smell of banana muffins filling the room! I missed it so much! ***
I've shared this recipe before, so here it is again. *kisskiss Source: Allrecipes.com recipe by Lisa Kerft.
Cooking Instructions
- 1
Ingredient A: Whisk all the wet ingredients together until well combined. Set aside. :)
- 2
Ingredient B: Sift together until well mixed, add raisins or chocolate chips, mix well, then make a well in the center of Ingredient B, add Ingredient A, and whisk until just combined. Do not overmix, or it may become dense. :)
- 3
Pour into cups, sprinkle with your favorite toppings. Fill only 3/4 full as they rise quite a bit, then bake at 350°F for 25-30 minutes. :)
- 4
Super delicious, the banana flavor is strong, super moist, not dry. ;)
- 5
Recommended
- 6
Fluffy, moist, delicious...
- 7
The recipe and photos are the result of someone's creativity and hard work. Please at least credit the source clearly when using someone else's photos and steps to share again. Be smart. :)
- 8
Best ever banana muffin! :)
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