Cooking Instructions
- 1
Soak the Suya sticks in cold water for at least 5 hours. So that the sticks will not burn during the roasting of the Suya.
- 2
Cut the beef into very thin fillets.
- 3
Then thread the fillets of beef on the Suya sticks.
- 4
Put some groundnut oil in a bowl, add a small quantity of salt and stir. Using a cooking brush, rub the groundnut oil on the threaded fillets of beef.it help the Suya spice stick to the meat.
- 5
In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible.
- 6
Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. (do not refrigerate)
- 7
After 1 hour, set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F
- 8
Place the beef flat on the oven rack and put in the oven to roast.
- 9
After 15 – 20 minutes, flip the beef to roast the underside as well.
- 10
Rub some of the remaining groundnut oil on both sides of the beef. Increase the oven temperature a bit and roast either side of the beef for 5 minutes each. That's it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Nigerian Wagyu Beef Suya Nigerian Wagyu Beef Suya
Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!
-
Homemade Soymilk Homemade Soymilk
Easy way to make soya milk at home,thats can expand to homemade tofu,egg tofu,and more recipes from just think to make this easy soymilk :)
-
-
-
Pemmican/ Jerky Pemmican/ Jerky
Native Americans didn't have refrigeration unless it was winter time. This was overcome by preserving meat in this fashion. This is one method to making pemmican. Another method is the same, except grinding the meat into dust add dried fruits and/or wild onion and then pouring tallow over the top. Then using an axe to chop off what you wanted to eat. It was eaten straight up or boiled in its own tallow. This is the simpler method. When they used berries it really became the perfect superfood. The berries were are high in vitamins c and other nutrients. This would prevent scurvy. If kept dry and sealed in tallow, it could last 50 years they estimate. The berries to use is called Buffalo berries. #mycookbook
-
-
Beef & Garlic Kebabs Beef & Garlic Kebabs
The super hot temperature of the grill gives these kebabs a nice even sear, creates soft & buttery garlic, and each bite is like a tiny whole steak. Truly beautiful. No marinade needed!
-
Edible Center Piece Edible Center Piece
I have done many vegetable bouquets before and thought doing a meat bouquet would be fun and let me be creative. It worked.
-
Low Carb Cheesy Ranch Burger Bites Low Carb Cheesy Ranch Burger Bites
I used ranch seasoning for this recipe, but please, use your favorite burger seasoning!
More Recipes
- Restaurant style Chicken dry fry
- Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial
- Shawarma
- Froot Coctail cream #Ramadan special "
- Steamed prawn salad
- Strawberry Oat smoothie
- Bread chicken pizza live show recipie 23rdmay
- Strawberry syrup salad
- Chicken Chow Mein
- Chicken Chewmin#Ramadan special "
Comments