This filling soup is prepared with oats and lamb pieces cooked in tomato sauce and chicken broth. Enjoy!

I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical.

I tried baked Potatoe Soup at a restaurant recently and it was devine. Mine is healthier and heartier.

I wanted to try different things to make in my vitamix. Going on liquids

This recipe was taught to me by my Mexican suegra (mother-in-law) and is now a firm favourite! quick and easy to make!

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe.Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri

A healthy sweet corn soup recipe

I always make vegetable potage.Today, I made it with eggplant.Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty.Eggplant can be used in a surprising number of ways.The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo

Seen this on a programme last week, this is my verdion. you can use any peel you like but must be more potato than other veg. You can use any spice at end for flavour. It's sorta like mushroom soup, a tad potato flavour but nice. I like this as I live mushrooms but allergic. No need for thickeners in this