Baked Potatoe Soup

Name: Baked Potatoe Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium potatoes-baked; 3 tbsp olive oil, extra virgin; 1 large carrot-chopped; 1/2 onion, chopped; 1 clove garlic-minced; 1 salt and pepper to taste; 2 cup chicken broth; 2 cup milk; 1/2 can corn; 3 tbsp flour; 5 slice bacon cooked and crumbled

Lori @cook_3926709

I tried baked Potatoe Soup at a restaurant recently and it was devine. Mine is healthier and heartier.

Lori @cook_3926709

I tried baked Potatoe Soup at a restaurant recently and it was devine. Mine is healthier and heartier.

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Ingredients

30 mins

6 servings

2medium potatoes-baked
3 tbspolive oil, extra virgin
1 largecarrot-chopped
1/2onion, chopped
1 clovegarlic-minced
1salt and pepper to taste
2 cupchicken broth
2 cupmilk
1/2 cancorn
3 tbspflour
5 slicebacon cooked and crumbled

Cooking Instructions

30 mins

1

In olive oil, saute onion and carrots until onions are translucent.
2

Add chicken broth and bring to boil. Turn heat down to medium low and simmer 20 minutes until carrots are tender.
3

Add corn and potatoes. Add salt and pepper.
4

Add milk and flour constantly stirring for 2 minutes until thickened.
5

Add crumbled bacon and dill (optional). I add dill to give it that something extra.