Cooking Instructions
- 1
Wash and soak basmati rice in water for 1/2 hour. Chopped all vegetables.
- 2
Grind masala paste..in mixer jar add & grind chopped onion pieces, cashewnuts pieces, green chillies, ginger pieces, cardamom, coriander seeds and cummin seeds. Now add malai and grind into smooth paste. Keep aside.
- 3
In nonstick pan pressure cooker add & heat butter. Add cashewnuts pieces and saute till golden brown in colour. Remove and keep aside. In same butter add & do tempering of cinnamon stick, cloves, cardamoms,bay leaf, peppercorns. Add & mix grinded masala paste. Saute for 3-4 minutes.
- 4
Add chopped vegetables, saute for 2 mins. Add strained, soaked basmati rice and salt. Add enough water, pressure cook for 3 whistles.
- 5
Open the cooker lid after 5 minutes. Add fried cashewnuts pieces and raisins,mix gently. Remove in long plate, garnish with grated paneer and chopped coriander leaves. Serve Relish Hot Delicious Jaipuri Pulao with kadhi and papad.
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