Homemade Whole wheat Bread
Tasty, yummy, healthy homemade bread
Option: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.
#breads
Homemade Whole wheat Bread
Tasty, yummy, healthy homemade bread
Option: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.
#breads
Cooking Instructions
- 1
Mix together dry yeast, warm water (little eg. 90 ml.) and sugar (little, day 1/2 tsp. From 1 Tbsp) and keep in dry place and let it ferment.
- 2
Mix dough little by little (add ingredients one by one) and keep mixing. Make a hole in the centre and add entire yeast mix and start kneading.
- 3
Knead dough for 15 mins. Roll out and roll up till count of 100.
- 4
Place in steel bowl and keep in a warm place e.g. keep inside microwave for 45 mins to 1 hour or till it rise. (Microwave should be kept switched off).
- 5
Remove from microwave after an hour and punch it. Again put inside microwave for 45 mins to 1 hour.
- 6
Again remove and punch it. Do this 3 times. When bread is almost formed, press finger and see that it’s soft and non sticky. Baste with olive oil using a brush.
- 7
Preheat oven to 220 degrees Celsius for 15 mins and then reduce heat to 180 degrees. Celsius and bake bread for 30 mins. Whole process takes about 4-5 hours until bread is finally made.
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