Homemade Whole wheat Bread

Name: Homemade Whole wheat Bread
Cuisine: American
Ingredients: 350 gm wheat flour (sieved); 100 gm White flour (maida); 1 tsp. Salt; 1.5 tsp. Dry yeast in water; 1 Tbsp. Sugar; 1.5 Tbsp. Oil (olive oil); 4 tsp. Milk powder; 390 ml. Water

Pallavi Pinge - Ambrosia Wellness @pallavi_pinge

Tasty, yummy, healthy homemade bread
Option: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.
#breads

Pallavi Pinge - Ambrosia Wellness @pallavi_pinge

Tasty, yummy, healthy homemade bread
Option: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.
#breads

Saved

Ingredients

350 gmwheat flour (sieved)
100 gm White flour (maida)
1 tsp.Salt
1.5 tsp.Dry yeast in water
1 Tbsp.Sugar
1.5 Tbsp.Oil (olive oil)
4 tsp.Milk powder
390 ml.Water

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Steps

1

Mix together dry yeast, warm water (little eg. 90 ml.) and sugar (little, day 1/2 tsp. From 1 Tbsp) and keep in dry place and let it ferment.
2

Mix dough little by little (add ingredients one by one) and keep mixing. Make a hole in the centre and add entire yeast mix and start kneading.
3

Knead dough for 15 mins. Roll out and roll up till count of 100.
4

Place in steel bowl and keep in a warm place e.g. keep inside microwave for 45 mins to 1 hour or till it rise. (Microwave should be kept switched off).
5

Remove from microwave after an hour and punch it. Again put inside microwave for 45 mins to 1 hour.
6

Again remove and punch it. Do this 3 times. When bread is almost formed, press finger and see that it’s soft and non sticky. Baste with olive oil using a brush.
7

Preheat oven to 220 degrees Celsius for 15 mins and then reduce heat to 180 degrees. Celsius and bake bread for 30 mins. Whole process takes about 4-5 hours until bread is finally made.