Easy Honey Whole Wheat Bread

Name: Easy Honey Whole Wheat Bread
Cuisine: American
Ingredients: -INGREDIENTS for 20cm x 8.5cm x 8cm-; 400 g Whole Wheat Flour; 100 g White Flour; 10 g Salt; 5 g Dry Yeast; 60 g Honey; 400 g Warm Water (40C); -Quantities for Exterior-; Vegetable Oil Spray; Whole Wheat Flour

Chez-k @cook_4443108

More Details at
http://www.chez-k.org/english/classics/honey-whole-wheat-bread/

Chez-k @cook_4443108

More Details at
http://www.chez-k.org/english/classics/honey-whole-wheat-bread/

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Ingredients

-INGREDIENTS for 20cm x 8.5cm x 8cm-
400 gWhole Wheat Flour
100 gWhite Flour
10 gSalt
5 gDry Yeast
60 gHoney
400 gWarm Water (40C)
-Quantities for Exterior-
Vegetable Oil Spray
Whole Wheat Flour

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Steps

1

Preheat oven to 450F.
2

Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use.
3

Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well.
4

In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed.
5

Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min.
6

Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface.
7

Sprinkle the whole wheat flour over the dough to cover the surface.
8

Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size.
9

Bake for 30 min. Remove from the mold and place on a wire rack.
10

More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/