Cooking Instructions
- 1
In a large mixing bowl take all dry ingredients and mix butter. Mix well making sure everything is combined well.
- 2
Add milk and knead well. Make a soft dough. Cover with cling wrap and let it about 3 hours. Now dough is double in size. Knead again to a cylindrical shape.Put the dough in a loaf pan and then Cover and rest for 15 minutes.
- 3
Place the bread loaf pan in preheated oven and bake at 180 degrees Celsius for 20 to 25 minutes. Bread is ready.
- 4
Let it cool for few minutes and enjoy with butter and jem.
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