I made cookies in a cookie gift box as a little Christmas present. Recipe by Choco makaron

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

I wanted to make easy and quick cookie cutter biscuits that I could make in no time. Recipe by Aru

I uploaded a cocoa cookie version, so here is a plain version.You can cut the frozen dough with a knife.You can cover the dough in granulated sugar like you're pushing it in. Please make sure to use plenty.Adjust the cooking time depending on your oven. For about 40 cookies. Recipe by bekochan

I borrowed the recipe from someone I know in New York and revised it for my own version.I used light brown sugar for the cookies in the photos, but you could also use caster or white granulated sugar.Adding nuts or chocolate chips is also yummy. Recipe by Butaneco

I love "diamants" cookies, which are redolent with the fragrance of butter.I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it.Don't overmix the dough at the step 5. It can be a bit flour-y at this stage. Recipe by Kyansama

minty

I used to make chocolate QR codes, but I wanted to try making one out of cookies. Recipe by decocookie

#halloweenAs shown above, I am very bad at piping but just have fun with it and go with the flow. They will be delicious either way.

You can make these cookies very quickly. We were going to my in-law's house and I made these cookies for my mother in-law as a gift.I had some left-over rice flour and I made the cookies with things I had at home.These are super-easy cookies that I have been making since I was a primary school student.・Don't burn the sliced almonds. (Roast them in a 160℃ oven or roast lightly in a frying pan.)・Powdered sugar for decoration is optional. You can enjoy them without it.・You can use chopped walnuts instead of the sliced almonds. Recipe by putimiko